tues july 27th is "one buck draft beer and three buck framboise" also half off short plates in the bar ...come on break a ten spot — July 23, 2010

read more >>

Latest Blog Entry

SKIPPING TO MAY

So we passed up April...oh well! Lets see what happening in May Marc Mondavi with Charles Krug Winery opened the Pittsburgh Wine...

read more >>

martin

“Linda McLane and I have been part of The Common Pleas Catering as event planners from the beginning in 1984. Along with Maggie Nicholson and our imaginative kitchen team, we have planned and served hundreds of events from community galas to corporate events to weddings. And without fail, our customers have told us that our service was impeccable and contributed to flawless events. Operating from our catering facility in Pittsburgh’s Strip District, we are staffed and equipped to prepare and serve the most sophisticated dining experience from the largest galas in Pittsburgh to the smallest dinner parties.”

Martin Vecellio

Most important, our kitchen, directed by Executive Chef Thomas Dunne, will design and prepare menus to meet your every need and make any occasion the “Talk of Pittsburgh.”

As you plan your event, please call us at 412.281.5140. We promise to live up to your highest expectations.

Restaurant Questions

Please call me for a reservation or questions about the restaurant.

— Thom

Catering Questions

Please call me for more information about catering your next event.

— Martin

Restaurant
Catering