Common Plea Catering

Mozart Room

CALL TO RESERVE THE MOZART ROOM (412) 392-4879


Mozart Room at Heinz Hall
~Starter~

Asparagus Cream Soup with Chives and Infused with Sherry

Fresh Ricotta with Preserved Lemon, Olive Oil, Pickles and Crostini

Spring Salad with Strawberries, Goat Cheese and Sherry Vinaigrette

~Entrées~

Roasted Pierre Chicken ~ $32.95
Poulet Demi, Seared Polenta, Cauliflower Puree and Roasted Heirloom Baby Carrots

Seared Rainbow Trout ~ $39.95
Fondant Potato, Herb Au Jus and Roasted Heirloom Baby Carrots

Grilled Cauliflower Steak ~$30.95
Roasted Heirloom Baby Carrots, Shaved Parmesan, Spiced Beet Puree and Fondant Potato

Maryland Style Crabcakes~$42.95
With an Herb Aioli, Seared Polenta and Roasted Heirloom Baby Carrots

Single Maryland Style Crabcake~$35.95
With an Herb Aioli, Seared Polenta and Roasted Heirloom Baby Carrots

Surf and Turf ~ $45.95
Petite Filet Bordelaise accompanied with a Crab Cake, Fondant Potatoes and Roasted Heirloom Baby Carrots

Petite Filet ~ $38.95
Petite Filet Bordelaise with Fondant Potatoes and Roasted Heirloom Baby Carrots

~Dessert~

Orange Meringue Tart with Chocolate Art

Rhubarb- Strawberry Pie with Toasted Almond Streusel

Pecan Ball with Hot Fudge and Caramel Sauce

ONLINE RESERVATIONS


Common Plea sets the tone for an elegant evening in the Mozart Room at Heinz Hall. Our talented chefs offer classic, sophisticated cuisine that pairs perfectly with every performance. With or without tickets to the show, dining at the Mozart Room never ceases to impress. The Mozart Room at Heinz Hall is also available for private parties catered by the Common Plea.

We’ll reserve a table just for you! Call us at 412-392-4879 or use the form below, and we’ll confirm with you if the date and time is available.

Thank you for the wonderful season! Reservations will be able to be requested after September 3rd for the 2019-2020 season.