Common Plea Catering

Mozart Room


Mozart Room at Heinz Hall

Vegetable Minestrone with White Beans

Zucchini Saltimbocca with Sage, Prosciutto and Fresh Mozzarella with Lemon Aioli

Poached Pear Salad with Greens, Toasted Pecans, Goat Cheese and Apple Cider Vinaigrette


Pierre Chicken Capricciosa ~ $32.95
Tomato, Lemon and Arugula Salad on a bed of Pecorino Risotto

Sautéed Shrimp Romesco ~ $39.95
Arugula, Fennel Frawn and Parmesan Tuile

Ratatouille Bucatini Pasta ~ $30.95
Eggplant, Zucchini, Squash and Roasted Tomato Parmesan

Classic Broiled Crabcakes ~ $42.95
With a Pickled Shallot Caper Remoulade, Pecorino Risotto and Grilled Asparagus

Surf and Turf ~ $45.95
Petite Filet drizzled with Rosemary Demi paired with a Crab Cake, Grilled Asparagus and Roasted Fingerling Potatoes

Petite Filet ~ $38.95
Petite Filet topped with Tomato Ragu and Manchego Served with Broccoli Rabe and Roasted Fingerling Potato


Cran Apple Bread Pudding with Bourbon Crème Anglaise

Pumpkin Cheesecake with Maple Whipped Cream

Pecan Ball with Hot Fudge and Caramel Sauce


Common Plea sets the tone for an elegant evening in the Mozart Room at Heinz Hall. Our talented chefs offer classic, sophisticated cuisine that pairs perfectly with every performance. With or without tickets to the show, dining at the Mozart Room never ceases to impress. The Mozart Room at Heinz Hall is also available for private parties catered by the Common Plea.

We’ll reserve a table just for you! Call us at 412-392-4879 or use the form below, and we’ll confirm with you if the date and time is available.