Common Plea Catering

Mozart Room


Mozart Room at Heinz Hall

Hot and Sour Borscht
Topped with Mascarpone and Chives

Grilled Endive Salad
Paired with Point Reyes Blue Cheese, Apples, Toasted Walnuts and Malted Vinaigrette

Smoked Trout Pate’ on Crostini
Topped with Chives and Honey


Garlic Marinated Pierre Chicken ~ $32.95
Adorned with Sauce Volute, Garlic Confit, Scorched Kale Puree, Whipped Red Skin Potatoes & Winter Vegetables

Miso Glazed Chilean Sea Bass ~ $39.95
Atop Braised Savoy Cabbage, Charred Green Onion, Kumquat Compote & Whipped Red Skin Potatoes

Savoy Cabbage Parcels ~ $30.95
Vegetarian Selection Filled with Mashed Yukon Potatoes, Mascarpone, Garlic & Topped with Toasted Walnuts
Served with Braised Leeks, Garlic Confit & Kumquat Beurre Blanc

Pan Seared Crabcakes ~ $42.95
Accompanied by Braised Savoy Cabbage, Green Onion Drizzle and Whipped Red Skin Potatoes

Surf and Turf ~ $45.95
Petite Filet served aside a Crabcake with Whipped Red Skin Potatoes, Winter Vegetables & Green Onion Drizzle

Petite Filet ~ $38.95
Presented with Porcini Mushroom Au Jus, Braised Leeks, Charred Broccoli, Garlic Confit & Whipped Red Skin Potatoes

Pork Schnitzel ~ $30.95
Dressed with Dill Cream Sauce, Scorched Kale Puree, Whipped Red Skin Potatoes & Charred Broccoli


Nutella Cheesecake Topped with Chocolate Sauce and Whipped Cream

Bourbon Pecan Tart Topped with Chocolate Caramel Sauce, Whipped Cream & Pecan Brittle

Pecan Ball Vanilla Ice Cream Rolled in Pecans & topped with Chocolate and Caramel Sauce


Common Plea sets the tone for an elegant evening in the Mozart Room at Heinz Hall. Our talented chefs offer classic, sophisticated cuisine that pairs perfectly with every performance. With or without tickets to the show, dining at the Mozart Room never ceases to impress. The Mozart Room at Heinz Hall is also available for private parties catered by the Common Plea.

We’ll reserve a table just for you! Call us at 412-392-4879 or use the form below, and we’ll confirm with you if the date and time is available.