UNCOMMON PLACES
The food we serve gets uncommon treatment. Our hors d’oeuvres, entrees and deserts are presented with a creative flare that turns your event into an uncommon experience.
tues july 27th is "one buck draft beer and three buck framboise" also half off short plates in the bar ...come on break a ten spot — July 23, 2010
SKIPPING TO MAY
So we passed up April...oh well! Lets see what happening in May
Marc Mondavi with Charles Krug Winery opened the Pittsburgh Wine...
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Restaurant and Catering
Celebrations and Special Events
Please call me for a reservation or questions about the restaurant.
— Thom
Please call me for more information about catering your next event.
— Martin
